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Meat science /
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
Oxford, UK :
Pergamon Press,
1985.
|
| Edición: | 4th ed. |
| Colección: | Pergamon international library of science, technology, engineering, and social studies
|
| Materias: | |
| Etiquetas: |
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| 100 | 1 | 0 | |a Lawrie, R. A. |
| 245 | 1 | 0 | |a Meat science / |c by R.A. Lawrie. |
| 250 | 0 | 0 | |a 4th ed. |
| 260 | 0 | 0 | |a Oxford, UK : |b Pergamon Press, |c 1985. |
| 300 | 0 | 0 | |a xviii, 267 p. : ill. |
| 440 | 0 | 0 | |a Pergamon international library of science, technology, engineering, and social studies |
| 595 | 0 | 0 | |a 0080307906 |
| 650 | 0 | 0 | |a Meat. |
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