Lawrie, R. A. (1985). Meat science (4th ed.). Pergamon Press.
Chicago Style (17th ed.) CitationLawrie, R. A. Meat Science. 4th ed. Oxford, UK: Pergamon Press, 1985.
MLA (9th ed.) CitationLawrie, R. A. Meat Science. 4th ed. Pergamon Press, 1985.
Warning: These citations may not always be 100% accurate.