The quality of frozen foods

Lignende værker

• Frozen food technology /
  Udgivet: (1993)
• Microbiology of frozen foods
  Udgivet: (1985)
• A manual of methods for the bacteriological examination of frozen foods
  af: Hall, L. P.
  Udgivet: (1982)
• Guidelines for the handling of chilled foods, 1982
  Udgivet: (1982)
• A Study of the biochemical and chemical causes of quality changes in frozen vegetables /
  af: Churchill, Helen M.
  Udgivet: (1986)