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Functional properties of food macromolecules

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Bibliographic Details
Other Authors:	Mitchell, J. R., Ph. D., Ledward, D. A.
Format:	Book
Language:	English
Published:	London Elsevier Applied Science Publishers 1985
Subjects:	Proteins Polysaccharides Macromolecules
Tags:	Add Tag No Tags, Be the first to tag this record!

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