Loading…

QR Code

You and your food

Saved in:

Bibliographic Details
Main Author:	Clements, Frederick W., 1904-
Other Authors:	Rogers, Josephine F. (Josephine Frances)
Format:	Book
Language:	English
Published:	Melbourne Longman Cheshire 1985
Edition:	5th ed.
Subjects:	Diet Food > Composition Nutrition
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Food and your future
by: White, Ruth Bennett
Published: (1979)

Normal and therapeutic nutrition
by: Robinson, Corinne H.
Published: (1977)

Food composition tables for use in the Pacific Islands
Published: (1983)

Eating for the peak performance /
by: Stanton, Rosemary
Published: (1988)

Composition of New Zealand foods
by: Visser, F. R.
Published: (1983)

Food science, nutrition and health /
by: Fox, Brian A.
Published: (1989)

A teaching manual on food and nutrition for non-scientific majors /
by: Melnick, Daniel
Published: (1979)

The science of food : an introduction to food science, nutrition, and microbiology /
by: Gaman, P. M.
Published: (1990)

Profiles of foods /
by: Wagner, L. J.
Published: (1973)

Hutchison's food and the principles of nutrition.
by: Hutchison, Robert, Sir, 1871-1960
Published: (1969)

Nutritional quality index of foods /
by: Hansen, Roger Gaurth
Published: (1979)

Food chemistry and nutritional biochemistry /
by: Zapsalis, Charles
Published: (1985)

A professional dietitian's natural fiber diet
by: Salmon, Margaret Belais
Published: (1981)

Wholesome diet
Published: (1981)

Let's eat right to keep fit /
by: Davis, Adelle
Published: (1970)

Nutrition in action /
by: Martin, Ethel Austin
Published: (1971)

Foods that harm, foods that heal /
Published: (1997)

A chemical feast
by: Le Riche, W. Harding (William Harding), 1916-
Published: (1982)

Food science, nutrition and health /
by: Fox, Brian A.
Published: (1995)

Nutrition in health and disease /
by: Winick, Myron
Published: (1980)

Handbook of nutritive value of processed food
Published: (1982)

Food energy in tropical ecosystems /
Published: (1985)

Bowes and Church's food values of portions commonly used /
by: Bowes, Anna D Planter
Published: (1994)

Food labelling data for manufacturers : based on McCance and Widdowson's The composition of foods, fifth revised and extended edition /
Published: (1992)

The Psychobiology of human food selection
Published: (1982)

Modern nutrition in health and disease
Published: (1980)

Nutrition and medical practice
Published: (1981)

Essentials of nutrition and diet therapy /
by: Williams, Sue Rodwell
Published: (1978)

Basic nutrition and diet therapy /
by: Robinson, Corinne H. (Corinne Hogden)
Published: (1975)

Nutrition and diet therapy /
by: Williams, Sue Rodwell
Published: (1977)

Food composition and nutrition tables 1989/90 = Die Zusammensetzung de lebensmittel nahrwert-tabellen 1989/90 = La composition des aliments tableaux des valeurs nutritives 1989/90 /
Published: (1989)

Antinutrients and natural toxicants in foods
Published: (1981)

Food chemistry.
by: Meyer, Lillian
Published: (1960)

Nutrients in foods
Published: (1983)

Davidson and Passmore Human nutrition and dietetics.
by: Davidson, Leybourne Stanley Patrick, Sir, 1894-
Published: (1986)

Food and your well-being
by: Labuza, T. P.
Published: (1977)

The new hand-book of South Pacific nutrition
by: Parkinson, Susan
Published: (1982)

Food science : a chemical approach /
by: Fox, Brian A.
Published: (1982)

Principles of food chemistry
by: DeMan, John M., 1925-
Published: (1980)

Principles of food chemistry /
by: DeMan, John M.
Published: (1976)