Loading…

QR Code

Analysis of oils and fats

Saved in:

Bibliographic Details
Other Authors:	Hamilton, R. J. (Richard John), Rossell, J. B.
Format:	Book
Language:	English
Published:	London Elsevier Applied Science 1986
Subjects:	Oils and fats > Analysis
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

The analysis of fats and oils /
by: Mehlenbacher, V. C.
Published: (1960)

Analysis and characterization of oils, fats and fat products /
Published: (1964)

Developments in oils and fats /
Published: (1995)

Standard methods for the analysis of oils, fats, and derivatives /
Published: (1986)

Standard methods for the analysis of oils, fats and derivatives /
Published: (1979)

Fats and oils : chemistry and technology /
Published: (1980)

Oils, fats, and fatty foods : their practical examination /
by: Williams, K. A.
Published: (1966)

Hydrogenation of fats and oils
by: Patterson, H. B. W.
Published: (1983)

New sources of fats and oils
Published: (1981)

Bailey's industrial oil and fat products /
by: Bailey, Alton Edward
Published: (1979)

Recent advances in chemistry and technology of fats and oils /
Published: (1987)

Food oils and fats : technology, utilization, and nutrition /
by: Lawson, Harry
Published: (1995)

Methods for nutritional assessment of fats /
Published: (1985)

Standards for fats & oils /
by: Lawson, Harry W.
Published: (1985)

Edible oils and fats : recent developments /
by: Gutcho, Marcia Halpern
Published: (1979)

Fats and oils in human nutrition : report of a joint expert consultation /
Published: (1994)

Edible oils and fats developments since 1978
by: Torrey, S.
Published: (1983)

Handling and storage of oilseeds, oils, fats, and meal /
by: Patterson, H. B. W. (Henry Basil Wilberforce)
Published: (1989)

Fats for the future : the proceedings of the International Conference on Oils, Fats and Waxes, Auckland, February1983/
Published: (1983)

Fat science 1983 : proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983 /
Published: (1985)

Appropriate industrial technology for oils and fats/
Published: (1979)

Food oils and their uses
by: Weiss, Theodore J., 1919-
Published: (1983)

A review of rapid methods for the estimation of total fat /
by: Smith, P. R.
Published: (1969)

Oils and oilseeds /
by: Godin, V. J.
Published: (1971)

Shortenings, margarines, and food oils /
by: Gillies, M. T.
Published: (1974)

The hydrogenation of vegetable oils and the production of vegetable ghee /
by: Patterson, H. B. W. (Henry Basil Wilberforce)
Published: (1974)

Review and comparative analysis of oil seed raw materialsand processes suitable for the production of protein products for human consumption/
Published: (1974)

The practice of frying /
by: Berger, Kurt G.
Published: (1984)

Role of fats in food and nutrition
by: Gurr, M. I. (Michael Ian)
Published: (1984)

The Role of fats in human nutrition
Published: (1985)

Small-scale oil extraction from groundnuts and copra
Published: (1983)

The manual screw press for small-scale oil extraction /
by: Potts, Kathryn H.
Published: (1995)

Margarine /
by: Andersen, A. J. C.
Published: (1965)

The milk fat globule emulsion science as applied to milk products and comparable foods
by: Mulder, Hendrik
Published: (1974)

Oil processing.
Published: (1993)

Oilseed production : constraints and opportunities : proceedings of the Symposium on Oilseed Production and Utilisation--Constraints and Opportunities, September 1984, New Delhi, India /
Published: (1985)

Fat-soluble vitamin assays in food analysis : a comprehensive review /
by: Ball, G. F. M.
Published: (1988)

An economic and technical assessment of the establishment of an Australian fat-tail sheep industry /
by: Fisher, Brian S.
Published: (1986)

Good fat, bad fat : how to lower your cholesterol & beatthe odds of a heart attack /
by: Griffin, Glen C.
Published: (1989)

Palm oil
Published: (1979)