APA (7th ed.) Citation

Good Housekeeping Institute & Le Fever, B. (1984). Good housekeeping new basic cookery: The best introductory book for the cook (Completely rev. ed.). Ebury.

Chicago Style (17th ed.) Citation

Good Housekeeping Institute and Bill Le Fever. Good Housekeeping New Basic Cookery: The Best Introductory Book for the Cook. Completely rev. ed. London: Ebury, 1984.

MLA (9th ed.) Citation

Good Housekeeping Institute and Bill Le Fever. Good Housekeeping New Basic Cookery: The Best Introductory Book for the Cook. Completely rev. ed. Ebury, 1984.