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The real food guide
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Glasgow
Molendinar Press
1981
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Subjects: | |
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MARC
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090 | 0 | 0 | |b 641.302/M122r |
100 | 1 | 0 | |a McCallum, Cass |
245 | 1 | 4 | |a The real food guide |c Cass McCallum |g Vol. 2 : |h Pulses, grains and seeds |
260 | 0 | 0 | |a Glasgow |b Molendinar Press |c 1981 |
300 | 0 | 0 | |a 196 p. |
595 | 0 | 0 | |a 0904002632 |
650 | 0 | 0 | |a Cookery (Natural foods) |
650 | 0 | 0 | |a Nutrition |
650 | 0 | 0 | |a Natural foods |
745 | 0 | 0 | |a Pulses, grains and seeds |
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