APA (7th ed.) Citation

Silani, V., Bansul, H. C., & Bozzini, A. (1981). Improvement of nutritional quality of food crops: A stateof the art report. FAO.

Chicago Style (17th ed.) Citation

Silani, V., H. C. Bansul, and A. Bozzini. Improvement of Nutritional Quality of Food Crops: A Stateof the Art Report. Rome: FAO, 1981.

MLA (9th ed.) Citation

Silani, V., et al. Improvement of Nutritional Quality of Food Crops: A Stateof the Art Report. FAO, 1981.