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The cooking of China
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| 主要作者: | |
|---|---|
| 企業作者: | |
| 格式: | 圖書 |
| 語言: | 英语 |
| 出版: |
New York
Time-Life Books
[1968]
|
| 叢編: | Foods of the world
|
| 主題: | |
| 標簽: |
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MARC
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| 008 | 860613s1968 nyuab o0001 eng l | ||
| 082 | 0 | 0 | |a 641.5951 |
| 090 | 0 | 0 | |b 641.5951/H148c |
| 100 | 1 | 0 | |a Hahn, Emily, |d 1905- |
| 245 | 1 | 4 | |a The cooking of China |c by Emily Hahn and the editors of Time-Life Books. Photographed by Michael Rougier |
| 260 | 0 | 0 | |a New York |b Time-Life Books |c [1968] |
| 300 | 0 | 0 | |a 206 p. |b illus. (part col.), col. map |c 29 cm. |
| 440 | 0 | 0 | |a Foods of the world |
| 500 | 0 | 0 | |a On spine: Chinese cooking |
| 650 | 0 | 0 | |a Cookery, Chinese |
| 710 | 2 | 0 | |a Time-Life Books |
| 745 | 0 | 0 | |a Chinese cooking |
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