The cooking of China

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Bibliographic Details
Main Author: Hahn, Emily, 1905-
Corporate Author: Time-Life Books
Format: Book
Language:English
Published: New York Time-Life Books [1968]
Series:Foods of the world
Subjects:
Cookery, Chinese
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245 1 4 |a The cooking of China  |c by Emily Hahn and the editors of Time-Life Books. Photographed by Michael Rougier 
260 0 0 |a New York  |b Time-Life Books  |c [1968] 
300 0 0 |a 206 p.  |b illus. (part col.), col. map  |c 29 cm. 
440 0 0 |a Foods of the world 
500 0 0 |a On spine: Chinese cooking 
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