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The cooking of China
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| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
New York
Time-Life Books
[1968]
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| Series: | Foods of the world
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| Subjects: | |
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| Item Description: | On spine: Chinese cooking |
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| Physical Description: | 206 p. illus. (part col.), col. map 29 cm. |