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The cooking of Italy
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| Hovedforfatter: | |
|---|---|
| Institution som forfatter: | |
| Andre forfattere: | |
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
New York
Time-Life Books
[1968]
|
| Serier: | Foods of the world
|
| Fag: | |
| Tags: |
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MARC
| LEADER | 00000nam a2200000 4500 | ||
|---|---|---|---|
| 001 | 00547964 | ||
| 003 | PWmBRO | ||
| 005 | 20240602100356.0 | ||
| 008 | 860613s1968 nyuac o0001 eng l | ||
| 082 | 0 | 0 | |a 641.5 |b 94 |b 5 |
| 090 | 0 | 0 | |b 641.5945/R783c |
| 100 | 1 | 0 | |a Root, Waverley Lewis, |d 1903- |
| 245 | 1 | 4 | |a The cooking of Italy |c by Waverley Root and the editors of Time-Life Books. Photographed by Fred Lyon |
| 260 | 0 | 0 | |a New York |b Time-Life Books |c [1968] |
| 300 | 0 | 0 | |a 208 p. |b illus. (part col.), ports. (part col.) |c 29 cm. |
| 440 | 0 | 0 | |a Foods of the world |
| 500 | 0 | 0 | |a "Recipe instructions by Geraldine Schremp." |
| 650 | 0 | 0 | |a Cookery, Italian |
| 700 | 1 | 0 | |a Schremp, Geraldine |
| 710 | 2 | 0 | |a Time-Life Books |
| 942 | |2 ddc | ||
| 952 | |0 0 |1 0 |4 0 |6 641_594500000000000_R783C |7 0 |8 MN |9 34286 |a ML015 |b ML015 |c MN |d 2024-06-02 |l 0 |o 641.5945 R783c |p 034039 |r 2018-03-23 00:00:00 |w 2018-03-23 |y BK | ||
| 994 | |a 001034039 86308 0001 | ||
| 995 | 0 | 0 | |a NUNE |
| 999 | |c 24533 |d 24533 | ||