The cooking of the British Isles

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Bibliographic Details
Main Author: Bailey, Adrian, 1928-
Corporate Author: Time-Life Books
Format: Book
Language:English
Published: New York Time-Life Books [1969]
Series:Foods of the world
Subjects:
Cookery, British
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245 1 4 |a The cooking of the British Isles  |c by Adrian Bailey and the editors of Time-Life Books. Photographed by Anthony Blake 
260 0 0 |a New York  |b Time-Life Books  |c [1969] 
300 0 0 |a 208 p.  |b col. illus., 1 col. map  |c 29 cm. 
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