APA (7th ed.) Citation

Chambers, R. W. (1983). Sensory methodology for food: Comparison of (1) Statistical designs, (2) panel training and experience, and (3) evaluation techniques. University Microfilms International.

Chicago Style (17th ed.) Citation

Chambers, Robert W. Sensory Methodology for Food: Comparison of (1) Statistical Designs, (2) Panel Training and Experience, and (3) Evaluation Techniques. Ann Arbor: University Microfilms International, 1983.

MLA (9th ed.) Citation

Chambers, Robert W. Sensory Methodology for Food: Comparison of (1) Statistical Designs, (2) Panel Training and Experience, and (3) Evaluation Techniques. University Microfilms International, 1983.