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Introduction to food engineering /
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Orlando :
Academic Press,
1984.
|
| Series: | Food science and technology
|
| Subjects: | |
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| 020 | |a 0126463808 | ||
| 090 | 0 | 0 | |b 664/S617 |
| 100 | 1 | 0 | |a Singh, R. Paul. |
| 245 | 1 | 0 | |a Introduction to food engineering / |c R. Paul Singh, Dennis R. Heldman. |
| 260 | 0 | 0 | |a Orlando : |b Academic Press, |c 1984. |
| 300 | 0 | 0 | |a xii, 306 p. : |b ill. ; |c 23 cm. |
| 440 | 0 | 0 | |a Food science and technology |
| 595 | |b alk. paper | ||
| 650 | 0 | 0 | |a Food industry and trade. |
| 700 | 1 | 0 | |a Heldman, Dennis R. |
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