Chemistry and biochemistry of marine food products /

Lignende værker

• The taste of seafood /
  af: Piccinardi, Antonio
  Udgivet: (1988)
• The edible sea /
  af: Hill, Paul J., 1921-
  Udgivet: (1975)
• Fish as food /
  Udgivet: (1961)
• Seafood quality determination : proceedings of the International Symposium on Seafood Quality Determination, coordinated by the University of Alaska Sea Grant College Program, Anchorage, Alaska /
  Udgivet: (1987)
• Assurance of seafood quality /
  af: Huss, H. H.
  Udgivet: (1994)