Chemistry and biochemistry of marine food products /

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Bibliographic Details
Other Authors: Martin, Roy E.
Format: Book
Language:English
Published: Westport, Conn. : AVI, 1982.
Subjects:
Fish as food > Analysis.
Seafood > Analysis.
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MARC

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245 0 0 |a Chemistry and biochemistry of marine food products /  |c edited by Roy E. Martin ...[et al.]. 
260 0 0 |a Westport, Conn. :  |b AVI,  |c 1982. 
300 0 0 |a xvii, 474 p. :  |c 24 cm. 
500 |a 022589 withdrawn due to missing pages 6-13 (7/12/12). 
650 0 0 |a Fish as food  |x Analysis. 
650 0 0 |a Seafood  |x Analysis. 
700 1 0 |a Martin, Roy E. 
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999 |c 19832  |d 19832 

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