Chemistry and biochemistry of marine food products /

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Bibliographic Details
Other Authors: Martin, Roy E.
Format: Book
Language:English
Published: Westport, Conn. : AVI, 1982.
Subjects:
Fish as food > Analysis.
Seafood > Analysis.
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Description
Item Description:022589 withdrawn due to missing pages 6-13 (7/12/12).
Physical Description:xvii, 474 p. : 24 cm.
ISBN:0870554085

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