APA (7th ed.) Citation

Martin, R. E. (1982). Chemistry and biochemistry of marine food products. AVI.

Chicago Style (17th ed.) Citation

Martin, Roy E. Chemistry and Biochemistry of Marine Food Products. Westport, Conn.: AVI, 1982.

MLA (9th ed.) Citation

Martin, Roy E. Chemistry and Biochemistry of Marine Food Products. AVI, 1982.

Warning: These citations may not always be 100% accurate.