Food toxicology--real or imaginary problems?

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Bibliographic Details
Other Authors: Gibson, G. Gordon, Walker, R
Format: Book
Language:English
Published: London Taylor & Francis 1985
Subjects:
Food poisoning
Food contaminants
Food additives > Toxicology
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Description
Item Description:"Proceedings of an international symposium held at the University of Surrey, Guildford, on 11-15 July, 1983"--Jacket
Physical Description:xi, 403 p. ill 24 cm.

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