APA (7th ed.) Citation

National College of Food Technology, Brennan, J. G., Birch, G. G., & Parker, K. J. (1977). Sensory properties of foods. Applied Science Publishers.

Chicago Style (17th ed.) Citation

National College of Food Technology, J. G. Brennan, G. G. Birch, and K. J. Parker. Sensory Properties of Foods. London: Applied Science Publishers, 1977.

MLA (9th ed.) Citation

National College of Food Technology, et al. Sensory Properties of Foods. Applied Science Publishers, 1977.