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Accounting in the hotel and ca...
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Accounting in the hotel and catering industry
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Bibliographic Details
Main Author:
Kotas, Richard
Format:
Book
Language:
English
Published:
London
Intertext
1981
Edition:
4th ed.
Subjects:
Caterers and catering
>
Accounting
Hotels
>
Accounting
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Description
Physical Description:
viii, 328 p. illus., forms 26 cm.
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