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NEFCO canning book
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| Corporate Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Athens, Ga., U.S.A. (786 E. Broad St., Athens 30601)
Dixie Canner Equipment Co.
1984
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| Edition: | 1st ed. |
| Subjects: | |
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| Item Description: | At head of cover title: Nutrition education and food conservation "A non-technical reference book for NEFCO Center personnel." |
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| Physical Description: | xiii, 142 p. ill 23 cm. |
| Bibliography: | Bibliography: p. [141]-142 |