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Progress in cereal chemistry and technology proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982

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Bibliographic Details
Corporate Author:	World Cereal and Bread Congress (7th : 1982 : Prague, Czechoslovakia)
Other Authors:	Kratochvil, Jaroslav, Holas, Jiri, 1942-
Format:	Book
Language:	English
Published:	Amsterdam Elsevier 1983
Series:	Developments in food science 5, pt. A-B
Subjects:	Cereal products > Analysis Grain Grain > Analysis
Tags:	Add Tag No Tags, Be the first to tag this record!

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