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Progress in cereal chemistry and technology proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982
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| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam
Elsevier
1983
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| Series: | Developments in food science
5, pt. A-B |
| Subjects: | |
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| 110 | 3 | 0 | |a World Cereal and Bread Congress (7th : 1982 : Prague, Czechoslovakia) |
| 245 | 1 | 0 | |a Progress in cereal chemistry and technology |b proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982 |c editors Jiri Holas, Jaroslav Kratochvil |
| 260 | 0 | 0 | |a Amsterdam |b Elsevier |c 1983 |
| 300 | 0 | 0 | |a 2 v. (xxv, 1254 p.) |b ill |c 25 cm. |
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