Chromatography and mass spectrometry in nutrition science and food safety proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983

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Bibliografiske detaljer
Institution som forfatter:	International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety (1983 : Montreux, Switzerland)
Andre forfattere:	Frigerio, Alberto, Milon, Hubert
Format:	Bog
Sprog:	engelsk
Udgivet:	Amsterdam Elsevier 1984
Serier:	Analytical chemistry symposia series v. 21
Fag:	Food > Analysis Chromatographic analysis Mass spectrometry
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