Chromatography and mass spectrometry in nutrition science and food safety proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983

Saved in:
Bibliographic Details
Corporate Author: International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety (1983 : Montreux, Switzerland)
Other Authors: Frigerio, Alberto, Milon, Hubert
Format: Book
Language:English
Published: Amsterdam Elsevier 1984
Series:Analytical chemistry symposia series v. 21
Subjects:
Food > Analysis
Chromatographic analysis
Mass spectrometry
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000 4500
001 00532096
003 PWmBRO
005 20240602100649.0
008 860317s1984 ne a a o1011 eng l
082 0 0 |a 664  |b .07  |z 19 
090 0 0 |b 664.07/I61c/1983 
110 3 0 |a International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety (1983 : Montreux, Switzerland) 
245 1 0 |a Chromatography and mass spectrometry in nutrition science and food safety  |b proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983  |c edited by Alberto Frigerio and Hubert Milon 
260 0 0 |a Amsterdam  |b Elsevier  |c 1984 
300 0 0 |a xi, 305 p.  |b ill  |c 25 cm. 
440 0 0 |a Analytical chemistry symposia series  |v v. 21 
595 0 0 |a 0444423397  |b U.S 
650 0 0 |a Food  |x Analysis 
650 0 0 |a Chromatographic analysis 
650 0 0 |a Mass spectrometry 
700 1 0 |a Frigerio, Alberto 
700 1 0 |a Milon, Hubert 
942 |2 ddc 
952 |0 0  |1 0  |4 0  |6 664_070000000000000_I61C_1983  |7 0  |8 MN  |9 40815  |a ML015  |b ML015  |c MN  |d 2024-06-02  |l 0  |o 664.07 I61c 1983  |p 041389  |r 2018-03-23 00:00:00  |w 2018-03-23  |y BK 
994 |a 001041389 86217 0001  
995 0 0 |a NUNE 
999 |c 29457  |d 29457 

Similar Items