लोड हो रहा है…
World food
में बचाया:
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
New York
McGraw-Hill
[1971]
|
| विषय: | |
| टैग: |
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MARC
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| 100 | 1 | 0 | |a Raskin, Edith |
| 245 | 1 | 0 | |a World food |c by Edith Raskin |
| 260 | 0 | 0 | |a New York |b McGraw-Hill |c [1971] |
| 300 | 0 | 0 | |a 160 p. |b illus |c 24 cm. |
| 545 | 0 | 0 | |a Summary: Discusses the ways man has improved his food supply by improving crop yield and livestock quality as well as utilizing diverse food sources |
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| 650 | 0 | 0 | |a Agriculture |x Juvenile literature |
| 650 | 0 | 0 | |a Food supply |x Juvenile literature |
| 650 | 1 | 1 | |a Agriculture |
| 650 | 1 | 1 | |a Food supply |
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