Modern dairy products composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products

Những quyển sách tương tự

• Rural dairy technology /
  Bằng: O'Connor, C. B.
  Được phát hành: (1995)
• Lactation of the dairy cow
  Bằng: Whittemore, Colin Trengove
  Được phát hành: (1980)
• Milk and dairy products : production and processing costs /
  Bằng: Belloin, J. C.
  Được phát hành: (1988)
• Report of the twenty-first session of the Joint FAO/WHO Committee of Government Experts on the Code of principles concerning milk and milk products held at FAO Headquarters, Rome, Italy, 2 - 6 June 1986 /
  Được phát hành: (1986)
• The Technology of dairy products /
  Được phát hành: (1991)