Modern dairy products composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products

Podobne knjige/članki

• Rural dairy technology /
  od: O'Connor, C. B.
  Izdano: (1995)
• Lactation of the dairy cow
  od: Whittemore, Colin Trengove
  Izdano: (1980)
• Milk and dairy products : production and processing costs /
  od: Belloin, J. C.
  Izdano: (1988)
• Report of the twenty-first session of the Joint FAO/WHO Committee of Government Experts on the Code of principles concerning milk and milk products held at FAO Headquarters, Rome, Italy, 2 - 6 June 1986 /
  Izdano: (1986)
• The Technology of dairy products /
  Izdano: (1991)