Lampert, L. M. (1975). Modern dairy products: Composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products (3d ed., completely rev. and enl.). Chemical Pub. Co.
Chicago Style (17th ed.) CitationLampert, Lincoln Maximilian. Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitation Dairy Products. 3d ed., completely rev. and enl. New York: Chemical Pub. Co, 1975.
MLA (9th ed.) CitationLampert, Lincoln Maximilian. Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitation Dairy Products. 3d ed., completely rev. and enl. Chemical Pub. Co, 1975.
Warning: These citations may not always be 100% accurate.