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Genetic improvement of seed proteins proceedings of a workshop, Washington, D.C., March 18-20, 1974

שמור ב:

מידע ביבליוגרפי
מחבר תאגידי:	National Research Council (U.S.). Board on Agriculture and Renewable Resources
פורמט:	ספר
שפה:	אנגלית
יצא לאור:	Washington National Academy of Sciences 1976
נושאים:	Grain > Breeding Grain > Genetics Plant proteins Proteins > Metabolism
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

פריטים דומים

Seed proteins : biochemistry, genetics, nutritive value /
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Protein deposition in animals /
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Protein quality in humans : assessment and in vitro estimation /
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Introduction to proteins and protein engineering /
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Proteins : their chemistry and politics /
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Protein resources and technology : status and research needs /
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Protein structure /
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יצא לאור: (1978)

Utilization of protein resources /
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Plant proteins : applications, biological effects, and chemistry /
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Vitamin, trace mineral, protein interactions /

Leaf protein concentrates
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New and developing sources of food proteins /
יצא לאור: (1994)

Protein biosynthesis /
מאת: Jackson, R. J. (Richard J.)
יצא לאור: (1978)

Protein purification applications : a practical approach /
יצא לאור: (1989)

Cereal breeding procedures/
מאת: Harrington, J.B
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Protein structure-function relationship : proceedings ofthe International Symposium on Protein Structure-FunctionRelationship, held in Karachi, Pakistan, 18-20 January 1988, and of the Protein Sequencing Workshop, held subsequently in Karachi, Pakistan, 21-30 January 1988 /
יצא לאור: (1988)

Vegetable protein processing /
מאת: Hanson, L. P.
יצא לאור: (1974)

Food proteins
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Food proteins /
מאת: Whitaker, John R.
יצא לאור: (1977)

Food protein deterioration mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981
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Protein functionality in foods based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980
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Production of fish-protein concentrate, part II : proceedings of the meeting.
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Proteins and nucleic acids in plant systematics
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New protein foods
מאת: Altschul, Aaron Mayer, 1914-
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Single-cell protein II
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Protein quality evaluation : report of the joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 4-8 December 1989.
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Protein - energy requirements of developing countries evaluation of new data report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme
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Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 /
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Energy and protein requirements : report of a Joint FAO/WHO/UNU Expert Consultation.
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Proceedings of the thirtieth southern cereal improvement conference, [held at the] Agricultural Research and Advisory Station, Condobolin, 24th-25th March, 1987 /
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יצא לאור: (1980)