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Cereal science

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Bibliographic Details
Main Author: Matz, Samuel A.
Format: Book
Language:English
Published: Westport, Conn Avi Pub. Co. 1969
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Description
Item Description:"Based on the first 8 chapters of [the author's] The chemistry and technology of cereals as food and feed."
Physical Description:vii, 241 p. illus., maps 24 cm.