Loading…

QR Code

Food colloids /

Saved in:

Bibliographic Details
Other Authors:	Graham, Horace Delbert
Format:	Book
Language:	English
Published:	Westport, Conn. : AVI Pub. Co., c1977.
Subjects:	Colloids.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Colloids in food
by: Dickinson, Eric
Published: (1982)

Colloid chemistry : the science of large molecules, small particles, and surfaces /
by: Vold, Marjorie J.
Published: (1964)

Basic principles of colloid science /
by: Everett, D. H. (Douglas Hugh) 1916-
Published: (1988)

A short textbook of colloid chemistry /
by: Jirgensons, B.
Published: (1962)

Geochemistry of colloid systems : for earth scientists /
by: Yariv, Shmuel, 1934-
Published: (1979)

Food hydrocolloids
Published: (1982)

Zeta potential in colloid science : principles and applications /
by: Hunter, Robert J.
Published: (1981)

Manipulation of groundwater colloids for environmental restoration /
Published: (1993)

Colloids and surfaces in reprographic technology : based on a symposium /
Published: (1982)

The language of colloid and interface science : a dictionary of terms /
by: Schramm, Laurier Lincoln
Published: (1993)

Surface and colloid science /
Published: (1987)

Solid/liquid dispersions /
Published: (1987)

Food emulsions and foams : based on the proceedings of an international Symposium organised by the Food Chemis try Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986 /
Published: (1987)

Dictionary of colloid and surface science /
by: Becher, Paul
Published: (1990)

Gums and stabilisers for the food industry interactions of hydrocolloids proceedings of an international conference, held at Clwyd, Wales, July 1981
Published: (1982)

Gums and stabilisers for the food industry, 3 : proceedings of the 3rd international conference held at Wrexham, Clwyd, Wales, July 1985 /
Published: (1986)

Physico-chemical elementary processes in flotation an analysis from the point of view of colloid science including process engineering considerations
by: Schulze, Hans Joachim, 1938-
Published: (1984)

Food /
by: Adler, Irving
Published: (1977)

Food
by: Hanson, William John
Published: (1979)

Food.
Published: (1981)

Foods and food production encyclopedia
Published: (1982)

Food poisoning and food hygiene /
by: Hobbs, Betty C.
Published: (1987)

Microbiology of foods and food processing /
by: Nickerson, John T.
Published: (1972)

Food poisoning and food hygiene /
by: Hobbs, Betty Constance
Published: (1978)

Foods that harm, foods that heal /
Published: (1997)

Food science and food biotechnology /

Junk food, fast food, health food : what America eats and why /
by: Perl, Lila
Published: (1980)

Food constituents and food residues their chromatographic determination
Published: (1984)

Food: the inside story /
Published: (1988)

Food : selected topics /
by: Ramsden, E. N.
Published: (1988)

Foods : experimental perspectives /
by: McWilliams, Margaret
Published: (1989)

Food for war-food for peace United States food aid in a global context
by: Wallerstein, Mitchel B.
Published: (1980)

Definitions and classifications of food and food groups /
Published: (1981)

Control of food quality and food analysis
Published: (1984)

The use of fungi as food and in food processing /
by: Gray, William Dudley, 1912-
Published: (1970)

Clean food : food handlers guide /
Published: (1990)

Foods an introductory college course
Published: (1973)

Food : the chemistry of its components /
by: Coultate, T. P. (Tom P.)
Published: (1989)

Food aid and food security : past performance and future potential /
Published: (1985)

Food careers
by: Creasy, Donna Newberry
Published: (1977)