Food poisoning : food-borne infection and intoxication ;nature, history and causation measures for prevention and control /

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Bibliographic Details
Main Author: Dewberry, Elliot B.
Format: Book
Language:English
Published: London : Leonard Hill, c1959.
Edition:4th ed.
Subjects:
Food poisoning.
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100 2 0 |a Dewberry, Elliot B. 
245 1 0 |a Food poisoning :  |b food-borne infection and intoxication ;nature, history and causation measures for prevention and control /  |c by Elliot B. Dewberry. 
250 |a 4th ed. 
260 |a London :  |b Leonard Hill,  |c c1959. 
300 |a xvi, 411 p. :  |b ill. 
650 0 |a Food poisoning. 
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