APA引文

Dewberry, E. B. (1959). Food poisoning: Food-borne infection and intoxication ;nature, history and causation measures for prevention and control (4th ed.). Leonard Hill.

Chicago Style (17th ed.) Citation

Dewberry, Elliot B. Food Poisoning: Food-borne Infection and Intoxication ;nature, History and Causation Measures for Prevention and Control. 4th ed. London: Leonard Hill, 1959.

MLA引文

Dewberry, Elliot B. Food Poisoning: Food-borne Infection and Intoxication ;nature, History and Causation Measures for Prevention and Control. 4th ed. Leonard Hill, 1959.