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Developments in food proteins

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Bibliografiske detaljer
Andre forfattere:	Hudson, B.J.F
Format:	Bog
Sprog:	engelsk
Udgivet:	London Applied Science 1982-4
Fag:	Food > Protein content
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

New and developing sources of food proteins /
Udgivet: (1994)

Food proteins
Udgivet: (1982)

Nutritional evaluation of protein foods report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme
Udgivet: (1980)

Plant proteins : applications, biological effects, and chemistry /
Udgivet: (1986)

Development of high-protein, low-cost staple Nigerian foods /
af: Eboh, Lucy
Udgivet: (1982)

Protein quality evaluation : report of the joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 4-8 December 1989.
Udgivet: (1991)

Characteristics of processed foods from whole cowpeas (Vigna Sinensis) /
af: Sales, Miranice Gonzaga
Udgivet: (1980)

New protein foods
af: Altschul, Aaron Mayer, 1914-
Udgivet: (1974)

Introduction to proteins and protein engineering /
af: Robson, Barry
Udgivet: (1986)

Protein food supplements recent advances
Udgivet: (1981)

Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 /
Udgivet: (1970)

Food proteins /
af: Whitaker, John R.
Udgivet: (1977)

Proteins : their chemistry and politics /
af: Altschul, Aaron M.
Udgivet: (1965)

Protein functionality in foods based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980
Udgivet: (1981)

Protein structure /
af: Phillips, D. C. (David C.)
Udgivet: (1978)

Protein resources and technology : status and research needs /
Udgivet: (1978)

Single-cell protein II
Udgivet: (1975)

Utilization of protein resources /
Udgivet: (1981)

Protein biosynthesis /
af: Jackson, R. J. (Richard J.)
Udgivet: (1978)

Protein deposition in animals /
Udgivet: (1980)

Soy protein and national food policy /
Udgivet: (1988)

Developments in food carbohydrate.
Udgivet: (1977)

Food protein deterioration mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981
Udgivet: (1982)

Protein purification applications : a practical approach /
Udgivet: (1989)

Physical aspects of protein interactions proceedings of the Symposium on Protein Interactions, American Chemical Society meeting, Miami Beach, Florida, September 12-13, 1978
Udgivet: (1978)

Plant proteins for human food proceedings of a European congress held in Nantes, France, 5-7 October 1981
Udgivet: (1983)

Vegetable protein processing /
af: Hanson, L. P.
Udgivet: (1974)

Seed proteins
Udgivet: (1983)

Protein quality in humans : assessment and in vitro estimation /
Udgivet: (1981)

Leaf protein concentrates
Udgivet: (1983)

Applied protein chemistry
Udgivet: (1980)

The chemistry of cereal proteins
af: Lasztity, Radomir
Udgivet: (1984)

Colloids in food
af: Dickinson, Eric
Udgivet: (1982)

Polysaccharides in food
Udgivet: (1979)

Protein structure-function relationship : proceedings ofthe International Symposium on Protein Structure-FunctionRelationship, held in Karachi, Pakistan, 18-20 January 1988, and of the Protein Sequencing Workshop, held subsequently in Karachi, Pakistan, 21-30 January 1988 /
Udgivet: (1988)

Coconut processing for the production of coconut oil and coconut protein food and feed products /
af: Dendy, D. A. V.
Udgivet: (1972)

Food emulsions and foams : based on the proceedings of an international Symposium organised by the Food Chemis try Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986 /
Udgivet: (1987)

Food carbohydrates
Udgivet: (1982)

Protein - energy requirements of developing countries evaluation of new data report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme
Udgivet: (1981)

Genetic improvement of seed proteins proceedings of a workshop, Washington, D.C., March 18-20, 1974
Udgivet: (1976)