APA (7th ed.) Citation

Hudson, B. (1982). Developments in food proteins. Applied Science.

Chicago Style (17th ed.) Citation

Hudson, B.J.F. Developments in Food Proteins. London: Applied Science, 1982.

MLA (9th ed.) Citation

Hudson, B.J.F. Developments in Food Proteins. Applied Science, 1982.

Warning: These citations may not always be 100% accurate.