A survey of the microbiological quality of meat available from supermarkets in Lae

Lignende værker

• Quality and grading of carcases of meat animals /
  Udgivet: (1995)
• Meat microbiology
  Udgivet: (1982)
• Meat and meat products : technology, chemistry, and microbiology /
  af: Varnam, A. H.
  Udgivet: (1995)
• Meat and meat products factors affecting quality control
  Udgivet: (1981)
• Elimination of pathogenic organisms from meat and poultry : proceedings of the International Symposium : Prevention of Contamination, and Decontamination in the Meat Industry, Zeist, The Netherlands, 2-4 June 1986 /
  Udgivet: (1987)