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A survey of the microbiological quality of meat available from supermarkets in Lae
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| Main Author: | |
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| Corporate Author: | |
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Lae
Dept. of Chemical Technology, Papua New Guinea University of Technology
1983.
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MARC
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| 005 | 20240602095603.0 | ||
| 008 | 850827s1983 pp d0001 engmt | ||
| 090 | 0 | 0 | |a PR |b 664.907/M216s |
| 100 | 1 | 0 | |a Mahoney, Deon B. |
| 245 | 1 | 2 | |a A survey of the microbiological quality of meat available from supermarkets in Lae |c by D. B. Mahoney and R. C. Campbell. |
| 260 | 1 | 0 | |a Lae |b Dept. of Chemical Technology, Papua New Guinea University of Technology |c 1983. |
| 300 | 1 | 0 | |a 21 leaves. |
| 650 | 0 | 0 | |a Meat |z Papua New Guinea |x Quality control. |
| 650 | 0 | 0 | |a Meat |x Microbiology. |
| 650 | 0 | 0 | |a Meat |x Quality |
| 700 | 1 | 0 | |a Campbell, R. C. |
| 710 | 2 | 0 | |a Papua New Guinea University of Technology., |d Dept. of Chemical Technology. |
| 942 | |2 ddc | ||
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