APA (7th ed.) Citation

Birch, G. G. (1985). Analysis of food carbohydrate. Elsevier Applied Science.

Chicago Style (17th ed.) Citation

Birch, G. G. Analysis of Food Carbohydrate. London: Elsevier Applied Science, 1985.

MLA (9th ed.) Citation

Birch, G. G. Analysis of Food Carbohydrate. Elsevier Applied Science, 1985.

Warning: These citations may not always be 100% accurate.