APA (7th ed.) Citation

Brubacher, G. B., Muller-Mullot, W., & Southgate, D. A. T. (1985). Methods for the determination of vitamins in food: Recommended by COST 91. Elsevier Applied Science.

Chicago Style (17th ed.) Citation

Brubacher, G. B., W. Muller-Mullot, and D. A. T. Southgate. Methods for the Determination of Vitamins in Food: Recommended by COST 91. London: Elsevier Applied Science, 1985.

MLA (9th ed.) Citation

Brubacher, G. B., et al. Methods for the Determination of Vitamins in Food: Recommended by COST 91. Elsevier Applied Science, 1985.