Common fragrance and flavor materials preparation, properties, and uses

相似書籍

• Common fragrance and flavor materials : preparation, properties, and uses /
  由: Bauer, Kurt
  出版: (1989)
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• Fragrance and flavor substitutes : proceedings of the Second International Haarmann and Reimer Symposium on Fragrance and Flavor Substitutes (New Products, Processes and Aspects of Product Safety), September 24-5, 1979, New York City /
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