Common fragrance and flavor materials preparation, properties, and uses

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Bibliographic Details
Main Author: Bauer, Kurt
Other Authors: Garbe, Dorothea
Format: Book
Language:English
Published: Weinheim [Germany] VCH Verlagsgesellschaft c1985
Subjects:
Flavoring essences
Essences and essential oils
Odors
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500 0 0 |a "Essentially, a translation of the chapter on fragrance and flavor materials in Ullmanns Encyklopadie der technischen Chemie, volume 20, 4th edition, Verlag Chemie GmbH, Weinheim ... 1981"--Pref 
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