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Food preservatives /

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Bibliographic Details
Other Authors: Russell, Nicholas J., Gould, G. W. (Grahame Warwick)
Format: Book
Language:English
Published: Glasgow : New York : Blackie ; AVI, 1991.
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020 |a 0442302800 
245 0 0 |a Food preservatives /  |c edited by N.J. Russell and G.W. Gould. 
260 0 |a Glasgow :  |b Blackie ;  |a New York :  |b AVI,  |c 1991. 
300 |a xiii, 290 p. :  |b ill. 
650 0 |a Food preservatives. 
700 1 0 |a Russell, Nicholas J. 
700 1 0 |a Gould, G. W.  |q (Grahame Warwick) 
942 |2 ddc 
952 |0 0  |1 127  |4 0  |6 664_028000000000000_F686  |7 0  |9 78672  |a ML015  |b ML015  |c ML015  |d 2024-06-02  |l 0  |o 664.028 F686  |p 083967  |r 2018-03-24 00:00:00  |w 2018-03-24 
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