Wilson, A. (1985). Practical meat inspection (4th ed.). Blackwell Scientific.
Chicago Style (17th ed.) CitationWilson, Andrew. Practical Meat Inspection. 4th ed. Oxford [etc.]: Blackwell Scientific, 1985.
MLA (9th ed.) CitationWilson, Andrew. Practical Meat Inspection. 4th ed. Blackwell Scientific, 1985.
Warning: These citations may not always be 100% accurate.