Loading…
Sensory evaluation of food theory and practice
Saved in:
| Main Author: | Jellinek, Gisela |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chichester
Horwood
1984
|
| Series: | Ellis Horwood series in food science and technology
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Basic sensory methods for food evaluation /
Published: (1989) -
Sensory analysis of foods /
Published: (1984) -
Sensory properties of foods /
Published: (1977) -
Principles of sensory evaluation of food
by: Amerine, M. A. (Maynard Andrew), 1911-
Published: (1965) -
Sensory methodology for food comparison of (1) Statistical designs, (2) panel training and experience, and (3) evaluation techniques
by: Chambers, Robert W., Edgar
Published: (1983)