Jellinek, G. (1984). Sensory evaluation of food: Theory and practice. Horwood.
Chicago Style (17th ed.) CitationJellinek, Gisela. Sensory Evaluation of Food: Theory and Practice. Chichester: Horwood, 1984.
MLA (9th ed.) CitationJellinek, Gisela. Sensory Evaluation of Food: Theory and Practice. Horwood, 1984.
Warning: These citations may not always be 100% accurate.