APA (7th ed.) Citation

Davies, F. L., & Law, B. A. (1984). Advances in microbiology and biochemistry of cheese and fermented milk. Elsevier Applied Science.

Chicago Style (17th ed.) Citation

Davies, F. L., and B. A. Law. Advances in Microbiology and Biochemistry of Cheese and Fermented Milk. London: Elsevier Applied Science, 1984.

MLA (9th ed.) Citation

Davies, F. L., and B. A. Law. Advances in Microbiology and Biochemistry of Cheese and Fermented Milk. Elsevier Applied Science, 1984.