Microbiology of fermented foods

Lignende værker

• Microbiology of food fermentations
  af: Pederson, Carl Severin, 1897-
  Udgivet: (1979)
• Fermented foods
  Udgivet: (1982)
• Legume-based fermented foods /
  Udgivet: (1986)
• Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development /
  Udgivet: (1992)
• Handbook of indigenous fermented foods
  Udgivet: (1983)